Award-winning natural Korean chilli sauce.
A complex, rich and flavourful sauce with sundried gochugaru sourced directly from the grower in Kyungbuk Province, South Korea.
Bring instant, authentic Korean taste to everyday foods, including fish, vegetables and meat. Great as a dip, in stir fry, salads, and bowls like bibimbap.
“This is clever, well judged, well balanced stuff…[I]t would be a useful condiment in any store cupboard. It is very good” – Great Taste Awards 2020.
Vegan – All-natural – Ready-to-eat – Versatile
Medium-hot
Allergens: Soybeans, wheat, sesame seed