This is due to your kimchi actively fermenting inside the jar. This happens much more vigorously at room temperature than when refrigerated.

As the gas from fermentation builds, your kimchi may pop from the jar when opening for the first time.

No. Our kimchi is a live, probiotic product. The fermentation process naturally protects against spoilage. Pasteurisation would cancel a large number of the health benefits of kimchi.

Yes. This ensures that our product reaches you in safe condition.

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Please see  products for free-from and allergen information.